Pleasure Party Invitation

Sowing ... a conscious




friends: ... here we left the information of the various activities we will have in May.

* Saturday 7

-
Barter Fair - Calendar of planting
- seedlings and transplants several

* Saturday 14

- Pesticides and environmental impact

* Saturday 21

- What we talk about ecology?

- Creation of ecological conflicts map

* Friday 27 and Saturday 28

- Launching of "nonviolent direct action"

- Realization of nonviolent direct action


INFORMATE AND PARTICIPATE!

also find us on facebook: loquenosqueda or directly to our home on Calle O'Higgins 539, Los Angeles. I hope


...

Can I Swim In The Pool During A Herpe Outbreak?

Buenos Aires, fifth among cities of the region more attractive to invest

Source: Clarín / iEco 29/04/2011

According to a report, curiosity that gives the city has a better reputation than the country.

Santiago, Sao Paulo and Mexico City than in Buenos Aires as Latin American cities most attractive to investors, according to the so-called "Ranking of Latin American cities for investment attraction 2011" developed since 2010 by the Center for Competitive Thinking Strategies (CEPEC), Bogota University of Rosario and the Chilean firm Business Intelligence (IdN).
This ranking provides an "Investment Attractiveness Index Urban (Inai) and it took into account a total of 48 Latin American cities.
The Chilean capital reaches the top spot from third place in 2010 among cities with the best conditions for attracting investment in the region. Saul Pineda, director of CEPEC, said that in Santiago excel "significant progress in the city to improve its visibility on a global scale, the depth of its financial market, its favorable living conditions and purchasing power of its inhabitants."
San Pablo (second place) and Mexico City (third), cities of the two largest economies of Latin America, are emerging this year as the main competitors in the Chilean capital. "Thanks to the competitive advantages conferred on them by their market size, the presence of large multinationals and high global recognition," said Pineda. Rodrigo Diaz, executive director of Chile IdN considered, for its part, the market size and economic performance are key variables for decision making of an investor. In this regard, he added, the economies of Sao Paulo and Mexico City, with a GDP higher than in a country like Venezuela, are positioned as the metropolis of greater strength in the region.
in strict order, Rio de Janeiro and Buenos Aires deal the following locations. In Rio de Janeiro begin to develop real estate projects, roads, logistics and large-scale infrastructure, while the capital of Argentina is clear, according to the study, which is one of the few cities in Latin America that has better reputation their country.
The list of the top ten is completed by City of Panama, which indicated that protrudes leverage opportunities for productive projects and Lima, to be regional leader in economic growth projections in 2011. Then the ranking places the Mexican Monterrey, in eighth place, and that "highlights for their high purchasing power and strong corporate culture. "Bogotá continues, going down three positions, because" continues to excel by low transaction costs for the creation and location of companies, but is still affected by low perceived as their urban comfort. "Finally close the" top ten "Brasilia, noted for having" the population with the highest purchasing power in Latin America. "
The Inai also assessed the level of recognition of Latin American cities and the results indicate that Santiago, Rio de Janeiro, Mexico City and Buenos Aires are the ones that have global visibility.

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The Directorate General of Foreign Trade attended the First ICT Trade Mission to Brazil

Source: Wikio.es

28/04/2011

Directorate Foreign Trade General participated in the first ICT Trade Mission to Brazil RoadShow

Between days 13 and 14 April 2011 the Directorate General of Foreign Trade Ministry of Economic Development City Government, in conjunction with the Commercial Office of the Korean Embassy in Argentina, for the first time Brazil has participated in the event ICT Roadshow 2011. Both from the Embassy and the Directorate was accompanied to 4 business developers.
Video Link.

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RoadShow in Buenos Aires, Capital of Gastronomy

Source: Economic Review - March / April


The City of Buenos Aires wants to devote as one of the major culinary centers worldwide. From the Department of Creative Industries and Trade of the City of Buenos Aires are preparing various initiatives aimed at improving the quality of local supply, recover the culinary heritage, and create instances of recognition for leading the field in Argentina and growth opportunities for companies in the sector. In this regard we dialogue with Enrique Avogadro, CEO of Creative Industries and Foreign Trade of City Government of Buenos Aires.



How did the project make Buenos Aires, capital of gastronomy?


started working this initiative in mid-2010. The idea originally came because the Organization of the United Nations Educational, Scientific and Cultural Organization (UNESCO) has a Creative Cities Network is included in the category of "City of Gastronomy." Buenos Aires, although it could apply to all items, is now in this network as "City of Design", and therefore the UNESCO rules do not allow you run into another category. However, Buenos Aires and is a gastronomic center role in the world, so anyway we aim to promote this sector interpreting from the perspective of a creative activity.


is so last year we started to investigate, we saw interesting examples of actions in Argentina and abroad about the food, and put up a "cookbook" of points that could be work. Then, by the end of the year this plan begin to take both to the different areas of the Government of the City as to concerning gastronomy and viticulture.


What does Buenos Aires to be a culinary capital, and what would fail to develop?


In the past 25 years began to give the City greater culinary sophistication in terms of quantity and variety of restaurants, variety of ingredients and experiences, etc. Today in Buenos Aires dishes can be eaten anywhere in the world and even of any province.


Moreover, there was also a sophistication of use. People is becoming more experienced and demand more culinary variety and quality wines and health proposals.


is, Buenos Aires and is a city of fine cuisine, and this is something to recognize. But today it is necessary to begin to organize and expand the existing capital, and then generating new proposals. Of course, it is always easier from a base to generate something from scratch. We are lucky to be in a city that already has a variety of restaurants, a large number of circuits, dishes that are native and widespread culture of wine. That is, there is much to do, but with a raw material is already well established.


For example, you could improve and strengthen this cuisine through cooking festivals or weeks of food, arrangements in other countries work very well. These activities aim to celebrate the cuisine in all its forms, and could easily bring together many players in this sector behind a joint, which is precisely what we target.
What are the proposals of the Creative Industries Division?


many ideas. As I mentioned, create promotional events and institutions that give prestige to the gastronomic activity, as festivals and competitions, would some of them. Another leg of the strategy could be the recovery of the gastronomic heritage, the history of our ingredients and how these are articulated in a dish that is original.


could also be very interesting building in Buenos Aires Gourmet Tours. Then there are other more complex issues such as public access to fresh produce. Some of these initiatives are easier to realize and some are more difficult and will require time to develop, and the involvement of other sectors of the Government of the City.


So it is important to note that while we take the food and wine and creative activities, and therefore aim to develop them from our area, this project must be approached with a multidisciplinary approach. For this we are talking to colleagues in the areas of public space, education, culture, tourism in the city. Many of these areas are working in the area of \u200b\u200bgastronomy. For now we try to take each one of them our proposal so we can begin to give an identity to the project under an umbrella of Buenos Aires as a City of Gastronomy.


What sectors would working on this strategy? What opportunities generated for companies?


already come into contact with businessmen, institutions and industry concerning cuisine and wine, as well as contemporaries recognized chefs in the country. And we always find a very positive echo. For case in November 2010 organized the meeting "will, under the slogan" Food, the creative industries of the future "and we had an incredible response. Even many people who came was not the gastronomic field but was enthusiastic about the opportunities it can offer this proposal if it works together.


On the other hand, gastronomy and viticulture have many intersections with several of the activities we developed in the Creative Industries Division, as the design, which applies from food packaging, through the labeling, to kitchen items the publisher or audiovisual industry, which have already generated a number of content based on this theme.


Moreover, already in the city many people doing interesting activities related to gastronomy. They organize events, meetings or training generate articulate product lines of organic products among other examples. That's why also seek third frame activities within this project, and try to support what is already being developed.


How will this project in 2011?


For now, this year we will continue to generate discussion forums because I think it's important to hear as many voices and proposals as possible, of all actors involved. And we begin with pilot testing some of the initiatives I mentioned.


In parallel we are presenting these ideas and discussing proposals with other sectors City government, achieving a very good reception. Thus I have high expectations for this year we can start to develop any of these things that bring us closer to the goal of
make Buenos Aires a true Capital of Gastronomy.


Source: Economic Review - March / April